Samarinda's food scene is dominated by Banjar and Kutai cuisine alongside the wider Indonesian staples. The most interesting eating is around the Mahakam waterfront in the evenings, where grilled river fish and spiced rice dishes are served from open-air stalls. Look for ikan bakar (grilled fish marinated in turmeric and chilli) and soto Banjar, a clear chicken broth scented with cinnamon, cloves, and lemongrass that is the comfort food of the region.