A long-running kabab shop at the corner of Roshnai Gate, on the route between Hazuri Bagh and the rooftops of Fort Road. The shop specialises in chapli kabab (a flat minced-meat kabab, originally from the North-West Frontier) and seekh kabab, both cooked over charcoal at the front of the shop.
Eat with hot naan and a glass of fresh lassi. There is no menu and seating is on basic benches; portion sizes are huge. The kababs are some of the best in central Lahore for the price.