You can eat very well on Boracay. The island runs the full range from cheap carinderias serving grilled chicken, adobo and rice, to beachfront seafood barbecues where you pick your fish at the market and have it cooked next door, to seriously good Italian, Spanish and Greek restaurants opened by the long-stay foreign community. D'Talipapa wet market near Station 2 is the place for fresh fish at sensible prices — buy it there, hand it to one of the surrounding paluto restaurants, and they will grill it for a small fee. Don't leave without trying kalamansi juice and a Boracay sunset cocktail.