Garfish is the dependable seafood restaurant of Manly, a relaxed, light-filled room near the ferry wharf on the harbour side of the peninsula. The kitchen keeps the focus squarely on fish — a daily catch board, oysters on ice, whole grilled fish and coastal classics — sourced with care and cooked simply. It works equally well for a long lunch after the ferry over or an unhurried dinner before catching the boat back to the city.
Breakfast is served too, and the windows look out toward Manly Cove. Booking is wise at weekends.