The Providore at Home Hill sells Tasmanian artisan produce: jams, relishes, smoked salmon, local cheeses, honey, and preserves. A good stop for stocking up before heading into the northwest wilderness, where roadside options thin out quickly. The quality is consistently high — Tasmania's cool climate and clean environment produce genuinely good dairy and cured goods — and it doubles as a small cafe for those visiting the Home Hill heritage property next door.