A bright third-wave coffee shop in central Yerevan that helped pull the city's coffee culture out of its long Soviet espresso-and-Nescafé hangover. Beans are roasted in-house and there is a small but well-judged selection of pour-overs alongside the espresso menu. The pastry counter is good for breakfast or a mid-morning stop.
One of several similar places that have opened in the centre in recent years; among the most consistent.