Dinant's most famous edible export, the couque is a hard, golden honey biscuit shaped into elaborate designs — figures, animals, coats of arms — using carved wooden moulds. The recipe contains only flour and honey, baked to a dense, glassy consistency that is meant to be sucked rather than bitten; chewing one is widely held to be how to break a tooth in Dinant.
Several bakeries on Rue Grande and Place Reine Astrid sell them, both small and as elaborate showpieces over a metre across. The traditional designs make them as much a souvenir as a snack. Pair with a glass of Belgian beer if you intend to actually eat one — the honey softens slightly in the company of liquid.