Slatine's small waterfront has a konoba that makes the most of its position near the catamaran dock: it catches visitors arriving from Split before they head inland, and it catches them again in the afternoon as they wait for the return crossing. The fish here comes from local boats; the menu changes depending on what was landed that day.
The setting is simple — stone walls, a shaded terrace, plastic chairs — but the peka (slow-cooked lamb or octopus under a bell-shaped lid) is made properly and worth ordering in advance if you are planning to be there for lunch. Portions are generous and prices are significantly lower than equivalent restaurants in Trogir across the water.