For something less formal than the waterfront fine-dining establishments, this traditional konoba in the centre serves honest Kvarner cooking at sensible prices. Grilled fish by the kilo, brodet (fish stew cooked with onions, tomatoes, and white wine, served over polenta), and excellent local sheep's cheese. The interior is simple, the staff friendly, and it draws as many locals as tourists — generally a good sign.
Konoba Opatija
Traditional Kvarner cooking — grilled fish and brodet at honest prices