Volosko's most celebrated restaurant, right on the harbour, has been one of the reference points for fine Croatian cooking for years. The menu changes with the season and the market, but the kitchen's signature is the combination of classic Adriatic seafood technique with Istrian ingredients — expect cuttlefish risotto with black truffle, scallops with local olive oil, and whatever whole fish arrived that morning. The wine list covers Croatian producers thoroughly. Book ahead in summer; the harbour terrace fills quickly.
Plavi Podrum
Celebrated harbourside restaurant for Adriatic seafood