A Michelin-starred restaurant in an 1820s townhouse overlooking the harbour, opposite the presidential palace. The chef Pekka Terävä works exclusively with Finnish ingredients across a long seasonal tasting menu that leans hard into foraged plants, freshwater fish, and aged dairy. Among Helsinki's most reliable serious meals.
Book several weeks ahead. The wine pairing leans toward small Finnish breweries and natural wines from Central Europe rather than the obvious French choices.