A classic Landes table in the old quarter, Restaurant Daunat runs through the regional canon with confidence: foie gras poêlé, magret with cèpes, confit de canard, and seasonal desserts built around local fruit. The lunch menu is good value and popular with local workers, making it a reliable indicator of quality. The dining room is unpretentious — tiled floors, checked tablecloths — and the welcome is direct in the Gascon manner.
Expect to pay around €25–35 for a full lunch with a glass of local wine. Reservations are advisable, particularly during the Fêtes de la Madeleine in July.