The covered market on Place César Campinchi is the best introduction to Corsican food in Ajaccio. Stalls sell charcuterie from the island's semi-wild black pigs — lonzu, coppa, figatelli — alongside brocciu cheese in season, fresh produce from the interior, and jars of chestnut honey. The market is at its liveliest on Saturday mornings, when producers come in from the villages. It winds down by noon most days. Worth visiting before breakfast or before lunch; the adjacent streets have several small restaurants that use market produce.
Marché Central
Covered market for Corsican charcuterie, brocciu, and produce
| Address | Marché Couvert, Place César Campinchi, Ajaccio |
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