Platia Taverna is the village standby for honest Greek cooking — moussaka, souvlaki, grilled lamb, mezedes, a Greek salad served with proper feta. The atmosphere is more family-Greek than tourist-Greek, and the staff are likely to be the same people you saw delivering bread or running the laundry shop earlier in the day.
Prices are at the modest end for the village. A good first-night choice if you've just arrived and want a settling-in meal.