An authentic Romagnola osteria in Torriana, a hillside village around twenty kilometres inland from Rimini. The kitchen is famous for its homemade pasta — try the tortelloni stuffed with chickpea in rosemary sauce, or the ravioli with artichoke and Fossa cheese.
Worth the drive into the Marecchia valley for the cooking and the view back down to the coast. Via Castello 35, Torriana. Evenings only, booking advised.