A long-running osteria in the Borgo San Giuliano, the old fishermen's quarter across the Tiberius Bridge. The menu sticks to Romagnola classics — homemade tagliatelle al ragù, passatelli in brodo, grilled meats — served in a warm informal room hung with prints.
Dinner only, booking advised in the summer months. Via Forzieri 12. Closed Mondays.