Camogli eats well. The focus is on seafood — the fishing fleet is active and the catches are fresh — and on the Ligurian canon: trofie al pesto, trenette with anchovy sauce, stuffed vegetables, and fresh farinata from the bakeries along the main street. The town is small enough that there are only a handful of proper restaurants, but the standard is high across the board. Book ahead in summer; the village fills up quickly on weekends.