A reliable trattoria in the centre of Magione with a straightforward menu built around Umbrian staples and lake fish. The tench prepared in the local style — baked with tomato, garlic, and herbs — is worth ordering. Pasta is made in-house, and the grilled meats are satisfying if you want to skip the fish. The dining room is unpretentious and the service is friendly. Booking is advisable on weekend evenings in summer.