A straightforward, unpretentious inn at the southern edge of town. The menu covers local staples — käsknöpfle (baked cheese noodles served with applesauce), pork schnitzel, sauerkraut stew — at reasonable prices. The terrace is pleasant when the weather is good. Austrasse 2.
Gasthof Au
Traditional inn with käsknöpfle and a pleasant terrace