Vaduz has a handful of good restaurants for a town its size. The cooking leans Austrian and Swiss — schnitzel, fondue, game, and freshwater fish — with local wine from the prince's Hofkellerei appearing on most lists. Restaurant Torkel, inside the princely vineyard, is the standout; elsewhere, the old inn Gasthof Löwen and the unpretentious Gasthof Au cover all the bases.