Long-standing fine-dining restaurant on the Eewal — Leeuwarden's most picturesque canal street — with a candle-lit dining room overlooking the water and a kitchen that takes seasonal Frisian produce seriously. The menu changes monthly and runs to four- and six-course tasting menus with optional wine pairings.
Booking essential at weekends. The cellar list is short but well chosen, and the service is unhurried. A reliable choice for a special evening.