A handsome wooden warehouse converted to a restaurant on the harbour at the Fiskebrygga, serving the city's most reliable seafood — fish soup with bread, plates of local shrimp, grilled monkfish, the changing daily catch. The dining room is full of dark beams and old fishing tackle; in summer the terrace tables along the boardwalk are the prized spots.
Reservations are essential on weekend evenings between June and August.