One of Wrocław's most respected restaurants for a serious Polish meal, set in a small dining room in the old town with vaulted brick ceilings and a quiet rather formal atmosphere. The cooking is contemporary takes on Polish classics — sourcing emphasises Silesian and Lower Silesian producers — alongside a long wine list focused on Central European bottles.
Tasting menus are the way to get the most from the kitchen; à la carte is also strong. Reservations recommended.