The best of Wrocław's specialist pierogi houses, serving hand-made dumplings in dozens of varieties — meat, sauerkraut and mushroom, potato and cheese (the classic Russian), spinach and goat cheese, a daily sweet pierogi. The dough is excellent.
Plain but pleasant interior; the takeaway counter is busy at lunchtime. Inexpensive even by Polish standards; an easy stop after visiting Ostrów Tumski.