A traditional Polish-Galician restaurant on the Rynek, named after Lwów (now Lviv), the historic Polish-Ukrainian city from which many of Wrocław's post-war population came. The menu reflects this — Galician-style pork dumplings, beef-and-mushroom paszteciki, Lvov-style coffee — alongside the rest of the Polish classics.
The dining room evokes a Galician inn with dark wood and embroidered tablecloths; touristy but well-cooked.