A small, much-praised petiscos restaurant in Chiado where the menu changes daily depending on what is fresh and seasonal. The format is small plates in the Portuguese tradition — good cheese, cured meats, fried codfish cakes, razor clams, slow-braised meats — paired with natural wines from small producers. The room is simple and often full.
It is the kind of place that exemplifies what the Lisbon food scene has become: confident in its Portuguese roots, open to contemporary technique, not trying to be anything other than a very good neighbourhood restaurant. At Rua das Flores 103. Lunch and dinner Tuesday to Saturday; reservations recommended for dinner.