A casual bar-restaurant that serves pintxos and simple lunch plates throughout the day — the right choice if you want to eat lightly and cheaply without booking ahead. The pintxos are good, leaning on local ingredients: foie on toast, anchovy with piquillo pepper, and a rotating selection of hot pintxos prepared to order. Sit at the bar with a glass of young Rioja Alavesa and watch the old town go past. Open most days but hours can be irregular outside summer and weekends.