A well-loved old-town restaurant doing classic Basque cooking — grilled fish, kokotxas (fish jowls in pil-pil sauce), heritage-breed beef chops on hot stone — at fair prices. The dining room is plain and the service comes from people who have done the job for decades.
The set lunch menu is excellent value at around €15–20, with a real menu of choices rather than the usual three options. Calle Cuchillería, 80.