One of Lleida's more celebrated kitchens, known for a cooking style that stays close to regional tradition while applying care and precision. The specialities are the things the surrounding countryside does best: snails, salt cod, lamb from the hills, and seasonal produce from the Segre plain. The dining room is calm and unhurried, the service attentive without fuss.
Forn del Nastasi has a reputation that extends beyond Lleida — book in advance, particularly at weekends or during the May snail festival.