A well-regarded restaurant in the old quarter that takes Lleida's agricultural identity seriously. The menu follows the seasons: game from the Pyrenean foothills in autumn and winter, the famous local fruit and vegetables in summer, and snails cooked over fire whenever the mood takes them. The room is comfortable without being formal, and the wine list leans sensibly on Catalan and Aragonese producers.
Book ahead on weekends. The lunchtime menu del dia offers good value and is popular with locals.