El Miño is a reliable traditional Galician restaurant in the old town of Tui, serving the full canon of regional food: grilled pulpo a feira (octopus with paprika and olive oil), empanada stuffed with tuna or scallops, fresh fish from the coast, and the winter stews that sustain Galicians through the damp months. The wine is local Albariño from the Rías Baixas.
The restaurant has a pleasant dining room and a terrace in summer. It caters to both locals and the steady stream of tourists and pilgrims, which means the prices are fair and the menu is explained in multiple languages without losing any of its authenticity.