A small seafood-focused bistro a short walk from the harbour that takes its sourcing seriously. The menu changes with what's landed locally — crab, lobster, sea bass, and mackerel feature when available — alongside Welsh beef and lamb. The room is compact and unpretentious. Lunch is the better value option; the evening menu is more ambitious. Popular with locals, which is always a good sign.
The Gannet
Seafood-focused bistro near the harbour