A Spanish deli and restaurant that has built a cult following in mid-Wales. The front of the shop sells an excellent selection of cured meats, cheeses, oils, and wines imported from Spain and across Europe. The restaurant at the back serves a short menu of Spanish-influenced dishes — charcuterie boards, salt cod, slow-cooked meats — in a relaxed, informal setting. Good value for the quality. Booking advisable at weekends.
Ultracomida
Spanish deli and restaurant, best charcuterie and cheese in town