Old Stone, on Castle Street a few blocks back from the waterfront, occupies the ground floor of one of the few surviving stone colonial buildings in the centre of town. Thick walls, exposed beams, and a small courtyard at the back give the room an unusual atmosphere for Roseau.
The menu is split between steaks (decent imported cuts), local fish (mahi, snapper, kingfish), and Creole staples. The rum list is one of the longest in the city — useful for a digestif. Dinner only; book at weekends.