The TARS, known locally as the Estación Experimental, is an active USDA agricultural research station with a public botanical garden attached. It sits on 130 hectares just north of the university campus. The collections are extraordinary: thirty-odd species of bamboo, dozens of varieties of mango and avocado, hundreds of cacao trees, and a palm collection that includes some of the rarest species in cultivation.
Entry is free, the paths are mostly shaded, and labelling is good. Allow two hours at minimum. Bring water — there is no café. Open weekdays only; weekends are closed.