A Carter Hill Road meat-and-three institution serving Montgomery since 1940. Fried chicken (the headline), country fried steak, fried catfish, cornbread, collard greens, fried okra, banana pudding — all the canonical Southern lunchtime plates, done the way the older generation does them.
Lunch only most days. Expect a wait at peak times. Cash and card accepted, but the place is set up for speed, not lingering.