A long-running modern Levantine restaurant on Murphy Avenue, popular with tech workers for both lunch and dinner. The mezze are the strongest part of the menu — labneh, muhammara, smoky baba ghanouj — followed by grilled lamb kofta or whole branzino.
The dining room is bright and busy. Reservations are sensible at weekends. Lunch specials are good value; dinners run more expensive but reliably good.