Italian fine dining directly across the plaza from Union Station, Tavernetta has been one of LoDo's leading restaurants since opening in 2017. The hand-cut pastas — agnolotti, tagliarini, casoncelli — are the menu's anchor; the wine list runs deep on Northern Italian whites and is dispensed by an attentive sommelier team.
Book well ahead for dinner. Sister bar Sunday Vinyl, on Wynkoop, makes a good post-dinner stop.