A small, scuffed seafood joint on Market Street that is exactly what it sounds like — cinder-block walls, paper menus, mismatched chairs, and some of the best raw oysters in town. Everything else is unpretentious Gulf cooking: fried shrimp, grouper sandwiches, hush puppies.
Cash-friendly, fast, no reservations, and the locals' first choice when they do not want to wait at the more obvious tourist spots on the water. Lunch and early dinner only.