Apalachicola eats well. The classic stop is oysters — fresh, briny, served raw or chargrilled — paired with Gulf shrimp and a beer. Several waterfront seafood houses cluster on Water Street and Avenue D, all within a five-minute walk of each other. Up the Avenue D commercial strip you will also find better-than-expected bakeries, coffee shops, and a few non-seafood options that work well for a change of pace.