India Palace is run by brothers Guldeep and Manjit Singh, who brought their family recipes from India. The tandoor oven is central to the kitchen, turning out tandoori chicken, kebabs, and flatbread in many flavors. The curries and chicken biryani are excellent.
If you are new to Indian cuisine, start with the lunch buffet -- a generous spread at a reasonable price, served daily from 11:00 a.m. to 2:30 p.m. Dinner is served Sunday through Thursday from 5 to 10 p.m., and Friday and Saturday from 5:30 to 10:30 p.m. The staff will happily adjust the spice level to your preference.