Jamil's Steakhouse opened in 1945 and has been feeding Tulsans the same menu with the same recipes ever since. The Lebanese immigrant community that built Tulsa's mid-century supper club scene has largely moved on, but Jamil's remains — and it is the kind of place that makes you glad for institutions.
The formula is simple: steaks, Middle Eastern-influenced starters (the hummus and tabbouleh are excellent), and a warm, unhurried dining room. The menu includes cabbage rolls, kibbeh, and Lebanese-style salads alongside the Oklahoma steaks. Expect to wait on weekend evenings — reservations are strongly recommended.