A reliable sit-down restaurant in the Cabecera del Llano neighbourhood that draws both locals and visiting Colombians specifically for its regional menu. The pepitoria — a sauce of goat's blood, innards, and spices that divides opinion sharply — is prepared the traditional way and comes with rice and arepa. For the less adventurous, the bandeja santandereana is a safer introduction: a platter of chicharrón, carne asada, black beans, arepa, and hogao. The staff are patient with questions about the food.