The streets around the Losari promenade come alive in the evening with open-air seafood restaurants and market stalls. The routine is simple: browse the ice display of fish, prawns, crab, squid, and lobster, point at what looks good, and it gets weighed and grilled over charcoal. Served with rice, sambal, and a cold Es Jeruk (fresh orange juice), this is some of the best-value seafood eating in Indonesia. Prices vary — stalls are cheap, the sit-down places facing the water charge more — but quality is generally high. Come hungry, come at sunset, and you will not be disappointed.