A simple, busy kebab place run by the same family for decades. The menu is short: koobideh (minced lamb on a skewer), barg (lamb fillet), chicken kebab, all served on a heap of saffron rice with grilled tomatoes and raw onion. Bread comes warm from the tannur outside.
This is everyday Shirazi eating at its best — cheap, fast, very good. No frills, no live music, no tourist accommodation. Lunch is the busy meal.