A restored Qajar-era house in the alleys near the Pink Mosque, Qavam serves a focused menu of Shirazi classics in a small open courtyard. The kalam polo is the dish to try here — herb-heavy, slightly sweet, served with a saffron yoghurt — and the lamb stew with quince is reliable.
The setting is the point: a quiet inner courtyard with a tiled pool and orange trees, well away from the traffic outside, where you can sit for an unhurried lunch between sights.