A small seafood izakaya on Furujin-machi in the centre of the city, serving the best of what is landed in Takamatsu harbour — sashimi, grilled fish, sea urchin in season, and the local speciality of olive-fed yellowtail (olive-buri) from the small farms on Shodoshima. The counter seats around the open kitchen are the best in the house.
Reservations sensible for dinner; the lunch trade is mostly walk-in. Closed Sundays.