A small café-restaurant run by the Royal Society for the Conservation of Nature, with proceeds funding Jordan's nature reserve network. The menu uses organic and small-producer ingredients from RSCN-supported communities around the country: olive oil from Ajloun, herbs and freekeh from Dana, honey from the Azraq oasis. Lunch is light: salads, mezze plates, Levantine sandwiches, and a daily soup.
The interior is cool, modern, and quiet — a useful retreat from the heat and noise of the city centre. A small shop attached sells crafts, herbal teas, soaps, and other RSCN-branded products. Open through the day; closed in the evening.