☰Trilye Restaurant

A renowned fine-dining seafood restaurant in the Gaziosmanpasa district. The owner is known for inventive dishes — octopus with damson plum and fish with sesame are signatures. The mezes are excellent, and a palate-cleansing interlude is served between the mezes and the main course. Valet parking available; reservations required one to two days in advance. Expect to spend US$40 and up per person.