A reliable, slightly old-fashioned North Indian restaurant in Khalidiya with formal table service and a wide tandoor-led menu. Murgh makhani, dal makhani, mutton roganjosh, freshly baked breads — all done well, with a separate section in the menu for the Hyderabadi biryanis.
Long-running and popular with the city's large Indian expatriate community, which is the only metric of authenticity that matters here. Reasonable prices given the surroundings.